EasyFeast is a weekly in-home personal chef services company. Our mission is to make it easier to enjoy a home-cooked, nutritious meal. We partner with personal chefs who go into our clients’ homes to batch cook using company-provided recipes and stock their fridges with meals. We are looking for chefs who are personable, professional and technically proficient.
Read MoreLooking for Culinary Visionaries to Co-Create a Health-Centric Restaurant and Community Hub in Paradise. Are you a culinary school graduate with a passion for health, wellness, and a dream of opening your own restaurant? I invite you to join me in an extraordinary venture in breathtaking Puerto Escondido, where your vision for a world-class restaurant can come to life.
Read MoreWe are an active family residing in Jackson Hole, Wyoming, seeking a talented Private Chef to join our household. Our ideal candidate is passionate about creating healthy, nutritious meals that can accommodate various dietary needs and preferences.
Read MoreWe are seeking a talented and passionate chef to join a private household on a part-time basis. The ideal candidate will have a deep understanding of California-style organic cuisine, with a special focus on fertility-enhancing meals. Experience in Chinese cooking is essential, as is a flair for creating dishes that cater to the whole family, including toddler-friendly options.
Read MoreUTA Client and the country's leading wellness journalist/chef is crewing up for a new cooking and wellness series: Our Award Winning Executive Production Team in NY is seeking to crew up in New York with food styling assistants and associate food stylists.
Read MoreWe’re looking for someone with a passion for preparing and sharing locally sourced, simply prepared and beautifully presented, great-tasting nutritious food. The Line Cook will be responsible for serving the Farm’s guests well-prepared food in a prompt, friendly manner.
Read MoreJoin a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Roadside Store & Cafe Work Team Leader works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Roadside Manager (and Assistant Manager in their absence), the Work Team Leader is responsible for assisting with the daily operations of the store and cafe. This includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products.
Read MoreAre you passionate about creating delicious, healthy meals with fresh, organic ingredients? Do you thrive in a fast-paced environment and relish the opportunity to lead a talented kitchen team? If so, Busy Bee Organics, a thriving Jersey City-based meal prep company, wants to hear from you! Busy Bee Organics offers healthy and convenient meal solutions for busy Jersey City residents. We focus on organic, gluten-free, and plant forward (not 100% vegan) meals that can be customized to meet a variety of dietary needs. As our Head Chef, you will play a vital role in leading our kitchen team and shaping the culinary identity of Busy Bee Organics.
Read MoreHiring Freelance Private Chefs! We offer private chef opportunities that fit your schedule and needs. As a Culinista chef, you have the opportunity to pursue your culinary passion without sacrificing a stable and balanced life. The Culinistas is a culinary resource that gives everyone the freedom and confidence to connect around a meal. We match vetted private chefs with households for in-home meal prep, gatherings, cooking class demos and custom needs—like full-time or travelling positions. As a company built by and for chefs, we deeply value the creativity and specialness of each chef and feel proud to continue expanding our culinary community.
Read MoreLooking for a private chef to meal prep a week’s meals, once a week. We love delicious, versatile but healthy foods. My husband is now not well with Parkinson's and has an aid, so some food has to be soft or cut small. We eat whole food, mostly organic and plant-based, no dairy, gluten-free.
Read MoreThe Line Chef of The Kitchen at Farm Sanctuary plays a pivotal role in culinary operations under the guidance of the Manager, The Kitchen at Farm Sanctuary. This position involves managing food ingredients, conducting inventory assessments, and placing orders to ensure seamless daily and weekly operations. Responsibilities include food preparation, effective communication with The Kitchen at Farm Sanctuary staff, and strict adherence to food safety guidelines.
Read MoreAre you a warm, compassionate, creative, and patient individual, with strong culinary skills and a passion for working with neurodiverse individuals? This is your opportunity to join our team as an adaptive culinary class teacher making a direct impact in people’s lives by teaching private cooking lessons tailored to individuals with special needs in their homes across NJ and NYC.
Read MoreLooking for someone to help me food prep and prepare 7 meals a week to be portioned and frozen. Some fish and chicken, mostly vegetarian.
Read MoreLooking for a talented Whole Foods Plant Based Chef to help with meal prep and planning for a private family for five dinners/week. Ideally able to plan efficient meals with an interesting mix of flavors and textures to keep the family excited about dinner.
Read MoreWe hold two Spirit Camp retreats a year — the first is from Thursday, May 2, 2024 for the chef and staff (May 3-5, 2024 for people attending) and the second is Thursday, October 17, 2024 for the chef and staff (October 18-20, 2024 for people attending). We are looking for a graduate with 3 years plus experience as a personal chef / cook with menu planning, familiar cooking recipes, great knife skills, understanding of sanitation, easygoing, hard-working, be comfortable with cooking meat.
Read MoreJoin a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Roadside Store & Cafe Work Team Leader works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Roadside Manager (and Assistant Manager in their absence), the Work Team Leader is responsible for assisting with the daily operations of the store and cafe — this includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products.
Read MoreFamily on Upper East Side, looking for a healthy chef to come in twice a week and cook meals for their family (two adults and two kids).
Read MoreLooking for 1-2x/week in-home chef service/meal preparation for our family (two adults, one child, and one toddler) in UWS Manhattan. Immediate start. Prefer whole food, organic ingredients and seasonal and local when possible.
Read MoreSeeking full-time private chef to cook for a family at their home in Palm Beach. Diet is Esselstyn/Organic/SCD.
Read More