Paramus, NJ
Seeking a chef for customized meal preparation two to three times a week. The role involves preparing daily meals for lunch and dinner and delivering them to our home in Paramus, NJ a few times a week.
Read MoreManhattan, NY
We are two busy, working professionals tired of giving our money and calories to Doordash each week so we'd love to hire someone to help meal prep for us each Sunday!
Read MoreBrooklyn, NY
In need a saucier to help with recipe development for a new brand/product that I'm creating.
Read MoreKilauea, HI
This job will start in Kauai but as we are opening up locations on the mainland as well this could turn into a salaried position where you travel and help us open up new locations. If you are a skilled Sous Chef with a passion for culinary excellence, we would love to hear from you.
Read MoreNew York City, NY
The Sylvia Center (TSC)’s vision is to create healthy communities through the power of cooking. Our mission is to educate young people and families through culinary programming to promote health and well-being.
The Chef Assistant, will assist in culinary programs, inspire young individuals to embrace nutritious cooking, and contribute to our organization's overall success. Your primary responsibilities will include assisting Chef Educators in developing and delivering engaging culinary education experiences, mentoring participants, and fostering a love for food and cooking.
Mount Pleasant, SC
Cooking meals to last throughout the week. I provide all the necessary ingredients and recipes for a week's worth of meals, and you can use my fully-equipped kitchen in the comfort of my home.
Read MoreBrooklyn, NY
We are looking for a part-time cook to join our team. We are a small, woman-owned meal delivery + boutique event + private chef business obsessed with quality + flavor. We are growing, and there is definitely opportunity for growth!
Read MoreNew York City, NY
The Sylvia Center(TSC)’s vision is to create healthy communities through the power of cooking. Our mission is to educate young people and families through culinary programming to promote health and well-being. The Sylvia Center is seeking a Chef Educator, who will play a pivotal role in our mission to promote healthy food education. As a Chef Educator, you will lead culinary programs, inspire young individuals to embrace nutritious cooking and contribute to our organization's overall success. Your primary responsibilities will include delivering engaging culinary education experiences, mentoring participants, and fostering a love for food and cooking.
Read MoreGreensburg, Pennsylvania
Bites and Brews located within 814 Lanes and Games™ Line Cook is responsible for maintaining a clean and sanitary kitchen and preparing all food orders within a timely manner. Essential duties and responsibilities include preparing a variety of food, with diverse methods of preparation and adhering to specific procedures.
Read MoreNyack, NY
Cancer patient looking to have nutrient dense meals delivered to her home in Nyack, NY about once per week. Dietary limitations and guidelines will be provided upon first contact with potential hire.
Read MoreMonterey, MA
Join a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Kitchen Manager works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Work Program Director, the Kitchen Manager is responsible for the operation of the Gould Farm kitchen facility, which feeds approximately 60 to 100 people per day, three meals per day. The Kitchen Manager strives to ensure an operation that meets a variety of dietary needs, embraces seasonality, and incorporates products of the Farm, prepared in a way that promotes health and wellness for guests and members of the Gould Farm community.
Read MoreNyack, NY
We are looking for someone to come into our home and cook twice a week, we’re located in Nyack, New York. Looking for someone to help us get our cholesterol down and inspire us to eat healthier.
Read MoreNew York, NY
I am looking for a chef to help cater my wife’s 35th birthday party. The plan as of now is to serve a mix of veg and non-veg (chicken/beef/pork) small plates and bites to the guest. The idea being that the smaller plates/bites would equate to enough food for dinner.
Read MoreNew York, NY
The Sylvia Center (TSC)’s vision is to create healthy communities through the power of cooking. They are seeking a Teen Programs Manager to oversee all aspects of teen programming in NYC and work with the Education Director to strategize program growth and development. Key responsibilities include community partner relationships, program implementation and development, staff support and program administration. The Teen Programs manager should have a passion for food education, food justice, and food access.
Read MoreBrooklyn, NY
Cook anti-inflammatory meals with organic, local and seasonal produce for one person, and occasional guests. Oversee the cleanliness and organization of the kitchen environment. Create with joy and a love for nourishing, simple wholesome ingredients.
Read MoreNationwide, United States
The Elevated Eats mission is to fuel the world’s top athletes and their families with the highest quality nutrition possible. The goal is to make a measurable impact on their health, energy and career longevity.
Read MoreBrooklyn, NY
Looking for someone to buy fresh, natural and organic ingredients and to cook vegan meals twice a week for four to six people in Bay Ridge, Brooklyn.
Read MoreMonterey, MA
Join a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Roadside Store & Cafe Assistant Manager works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Roadside Manager, the Assistant Manager is responsible for assisting with the daily operations of the store and cafe. This includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products. The Assistant Manager assists with maintaining a clean, safe and well-organized venue. This position is responsible for the promotion of the values of Gould Farm, reflected in the Mission Statement and participation as a contributing member of the community.
Read MoreBoca Raton, FL
Looking for a private chef based in Boca Raton, Florida to cook weekly meals for my elderly parents, who require very plant-heavy, nutrient-rich meals according to their very healthy eating plan, prescribed by their doctors.
Read MoreNew York City, NY
Looking for a long-term relationship with someone to be part of our extended family. Anticipated hours 2pm - 9pm on weekdays, to cook for a family of five (two adults, two teenagers and a 10-year-old), with occasional guests.
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