Baker/Prep Cook

Parsippany, NJ

As a full-service corporate caterer, Martin + Fitch create delicious experiences whether their clients are hosting a major gala or business conference, a party to mark an important milestone or a company picnic to celebrate their team. Our seasonally inspired menus, influenced by global cuisines, are the starting point for successful custom corporate events.

Job description and requirements:

• Baking Experience a must

• Obtains daily production schedule and preparation requirements from the Chef.

• Prepares items on production sheets following established quantities and recipes.

• Completes and follows daily production worksheets and waste log sheets.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

• Completes all required documentation, reports, logs as required.

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

• Take orders from customers and prepare items requiring short preparation time.

• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy.

• Follows HACCP guidelines to ensure quality and safety of food supply.

• Performs other duties as assigned.