The Natural Gourmet Institute’s health-supportive, plant-based career curriculum is now exclusively offered at the Institute of Culinary Education. Learn more about career training in Health-Supportive Culinary Arts at the new Natural Gourmet Center at ICE.

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Open House at the New Natural Gourmet Center

February 13, 2019 at 6 p.m.

Learn more about the Institute of Culinary Education’s new career training program in Health-Supportive Culinary Arts and have all your questions answered.

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