Cook

Working in a primarily vegetarian farm camp kitchen for children aged 8 - 16 yrs and staff. 75-100 people 3 meals per day plus weekly buffets for 150-200 people. Working with Fresh organic produce in a HAPPY, HOT kitchen. Camp is on a beautiful, working bio-dynamic dairy farm(with a swim pond!). Room/board if needed, is provided. Check us out.

TO APPLY:

TemporaryKaila ColbinHawthorne Valley Farm Place-based Learning Center