NGI Alumni Rockstars: Our Global Community of Healthful Gourmets

Our alumni are renowned chefs, entrepreneurs, thought leaders, teachers, authors, trailblazers. Our alumni cook in professional kitchens, for private clients and in their own homes. They hail from 45 countries - and when they’re not opening restaurants, they’re opening doors for each other.

Featured profile

A Q&A with Dirt Candy’s Amanda Cohen

Amanda used her NGI skills to land a job with Bobby Flay, help start a vegan tea room, and found an award-winning (Village Voice, Gourmet Mag, Michelin Guide) restaurant in New York City.

Read her story

Amanda Cohen